🏆First Mochi Donut in MN
🎴 Originated from Japan
The story of it all began in Japan. When looking back at my three years in Japan, I still remember the days when I walked into the Mister Donut shop on the corner of Shinjuku with my friends after school.
What led to the idea of starting Soga Mochi Donut was at the time there was no-store in my city of Minnesota offering Japanese mochi donuts, and I knew I could make the best mochi donut and introduce it to Minnesota.
🏆What makes our donuts different?
-The magic starts with the Eggs, Flour, and Butter. After countless experiments, we finally found the closest texture to the authentic Japanese donut, which is crispy outside, soft and chewy inside,and at the end, it melts in your mouth.
-In the beginning we offered only six flavors per week, but gradually people's enthusiasm for different flavors made us rethink the flavor rotation pattern. Now you can find at least 16 flavors in every store every day. And of course, our vision for flavors and design is ever expanding.
-Sparks of Cultural Collision. We are proud to feature Japanese/Asian food culture as the main inspiration for the donut's flavors.
-No chemical preservatives. No genetically modified organisms. No hydrogenated oils. No artificial colors or flavors. Our treats are made to order from eggs and flour, sourcing locally and fresh whenever possible, from our family to yours.